| 1. | Sugar and starch are broken down in the stomach .
糖和淀粉在胃里被分解。 |
| 2. | Sugar and starch are broken down in the stomach
糖和淀粉在胃中被分解。 |
| 3. | Sugar and starch are broken down in the stomach
糖和淀粉在胃里被分解 |
| 4. | This explains why the frequency of eating carbohydrates , both sugars and starches , influence the development of dental caries
这就解释了为什么食用碳水化合物糖和淀粉的频率能够影响的发生。 |
| 5. | In just one hour , plaque bacteria will start converting sugar and starch particles into harmful acids that attack the tooth enamel
短短一小时，已足够让牙垢膜细菌把糖份及淀粉质转化为有害的酸性物质，侵蚀珐琅质。 |
| 6. | Combine sugar and starch and dissolve in ? th of the apricot marinade . cook with the remaining 3 / 4th marinade for 3 min . cover with plastic wrap and chill
将糖及淀粉与1 / 4的杏桃酱混合后与剩馀的3 / 4杏桃酱一起煮约3分钟，成品用保鲜膜覆盖待凉 |
| 7. | In spring and summer , the leaves of such trees are busy processing carbon dioxide from the air , and water taken up by the roots , into sugars and starches that feed the tree
在春天和夏天，这种树的叶子大量吸收的空气中的二氧化碳与被根所吸收的水分合成转化成糖分和淀粉补充树的养分。 |
| 8. | Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment , but the difference of three treatment groups is no striking during long - term experiment . chlorophyll content , chlorophyll a / chlorophyll b ratio in leaves increased , while soluble protein decreased in elevated [ co2 ] during experiments . elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment , but the rubp carboxylase activity decreased after 60 d , the glycolic acid oxidase activity increased after 90 d
高浓度co _ 2处理的红掌，叶片中的叶绿素含量增加，叶绿素a叶绿素b升高，但可溶性蛋白含量下降，并且随着处理时间的延长，可溶性蛋白含量的下降更为明显，处理150d时， t1 、 t2的可溶性蛋白含量与ck相比分别下降了36 . 7 、 28 . 2 ；高浓度co :处理的前30d ，高浓度c02抑制了go活性， rubpc活性升高:处理以记时，高浓度coz处理组的rubpc活性降低， go活性仍然低于对照;处理以月后，高浓度co :处理组的rubpc活性低于对照，其中t2的rubpc活性显著下降，而go活性升高。 |
